Catering

Thank you for considering Lotus Kitchen to cater your event or meeting! The menus shown here consist of examples of what we have to offer, though we tailor every menu to suit the needs of the event and guests. We strive to use only the freshest, in-season ingredients, so all menu items may not be available at the time of your event. Unfortunately, due to space and storage limitations, we are currently unable to cater parties of more than 50 guests.

Please email us at lotuskitchensolomons@gmail.com

for more information!

Breakfast & Brunch

Scones, Muffins, Croissants, Biscuits with whipped butter and jam

Fresh fruit platter

Honey-ginger yogurt and granola

Quiche or fritatta

Smoked Salmon Platter with roasted garlic cream cheese, capers, red onion and crackers Chicken Salad tea sandwiches on whole grain Cucumber tea sandwiches on pumpernickel with dill cream cheese

Crab & Asparagus quiche or frittata

Crudite with assorted dips (spinach & artichoke, hummus, tapenade)

Gazpacho Garden Salad with Herb Vinaigrette

Roasted Veggie Cous Cous

Mediterranean Pasta Salad

Cold Poached Shrimp with Lemon Tzatziki Dipping Sauce

Cheese and Charcuterie with Mustard, Balsamic, Honey, Olives & Bread

Sesame Chicken Skewers with Thai Peanut Dipping Sauce

Caprese Platter (mozzarella, tomatoes & spinach with basil olive oil)

Green Pea and Mint Soup

Boxed Lunch

with side & soda $10.50/person

Sandwich Platters $6.50/per sandwich

Chicken Caesar wrap

Turkey club wrap

Greek veggie wrap

Croissant with brie, ham, spinach &

honey mustard

Southwest chicken wrap with black bean-corn salsa, spicy sour cream&guacamole

Egg salad on pumpernickel

Mediterranean chicken salad on croissant with spinach and feta

Ciabatta with roasted turkey, red onion, rosemary chevre spread & arugula

Sides $2.50/per person

Roasted veggie cous cous

Mediterranean pasta salad

Macaroni salad

Potato salad

Garden salad with herb vinaigrette

Cucumber salad

Watermelon salad