Thanksgiving Pies

Call 410-326-8469 or Email lotuskitchensolomons@gmail.com to order by Friday November 20!

Whole Key Lime Pie $20

Gluten-free Key Lime Pie $22

Peanut Butter Pie $23

Gluten-free Peanut Butter Pie $25

Pecan Pie $23

Chocolate Chip Pecan Pie $25

Caramel Apple Pie with Crumble Topping $25

BREAKFAST

Quiche Lorraine (9 in Deep Dish) $23

Veggie Frittata with Asparagus, Sun-dried tomato, & Goat Cheese (half pan Serves 8-12) $25

Brioche French Toast Casserole (half pan Serves 8-12) $32

ENTREES

Classic Pot Roast (half pan; 2.5-3qt) $40

Veggie Baked Ziti with Zucchini, Yellow Squash, and Garlic Bread (half pan; serves 12) $28

Roasted Turkey Marsala with sauteed mushrooms, shallots, and wilted kale (serves 12) $36

SIDES

Pint $8 Quart $16

*Rosemary Mashed Sweet Potatoes

*Creamy Garlic-Parmesan Kale

*Roasted Root Veggies

*Curry Brown Sugar Brussel Sprouts